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Posted by: Zeenat Ali | Share this post:  
Apple Cider

(for 1 cup)
Apples - 2 big/3 small

Wash and chop the apples into small pieces with the skin on.
Puree it in a blender/mixie.
Using a very thin strainer and the back of a spoon, squeeze out the juice alone. You can also use a clean

white cloth or cheese cloth to squeeze the juice.
(If you have the juice extractor jar in your mixie, it makes making apple cider very easy as the juice is

automatically separated.)
Serve immedietely as such or use it to make other delicasies like
(a) Hot apple cider or mulled cider: Simmer the apple cider with spices like cinnamon, nutmeg, cloves and

lemon zest for 15-20 minutes.
(b) Sparkling cider : Mix the apple cider with some lemon juice and add some soda/ ginger ale while



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