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Posted by: Uzma Siddique | Share this post:  
 
 
Easy Loaded Baked Potato Salad

Ingredients:
5 -6 red potatoes, unpeeled
salt & pepper, to taste
1 pint sour cream
1 cup finely shredded cheddar cheese
2 green onions, sliced
1/2 bag of recipe ready bacon bits

Directions:
1. Cut potatoes into bite sized pieces.
2. Boil for about 12 minutes or until fork tender.
3. Drain potatoes and allow to cool completely.
4. Add remaining ingredients; all of which can be adjusted to your liking.
 
 
     
 

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