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Posted by: Uzma Siddique | Share this post:  
 
 
Fresh Blueberry Pie

Ingredients:
1. 3 cups blueberries
2. 1 tablespoon butter
3. 3 tablespoons cornstarch
4. 1 teaspoon lemon juice
5. 3/4 cup water
6. 1 cup sugar
7. 1 dash salt
8. 1 (9 inch) pie crusts

Directions:

1. Bring 1 cup blueberries and water to a boil. Boil gently for 4 minutes, add butter. Stir in sugar, cornstarch and salt. Cook slowly, stirring, until thick and clear.
2. Remove from heat, add lemon juice.
3. Pour mixture over remaining 2 cups blueberries in a medium bowl, stir gently to combine.
4. Pour mixture into pie shell. Serve chilled, or at room temperature with a dollop of sweetened whipped cream.
 
 
     
 

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